At Qasr Marib, we prioritize using fresh, locally sourced ingredients to create authentic Yemeni dishes. From the finest meats to the freshest vegetables and herbs, every ingredient is carefully selected to ensure the highest quality and the true taste of Yemen in every bite.
we combine traditional Yemeni flavors with a modern twist. Our dishes are rooted in age-old recipes, but with innovative touches that bring out new layers of flavor, creating a unique dining experience that stays true to our heritage while embracing contemporary culinary creativity.
Crispy pastry filled with a savory mix of vegetables or meat.
A smooth blend of chickpeas, tahini, olive oil, and lemon juice, served with warm pita bread.
A creamy, smoky eggplant dip served with fresh bread.
Crispy pastry filled with a savory mix of vegetables or meat.
A smooth blend of chickpeas, tahini, olive oil, and lemon juice, served with warm pita bread.
A creamy, smoky eggplant dip served with fresh bread.
Crispy pastry filled with a savory mix of vegetables or meat.
A smooth blend of chickpeas, tahini, olive oil, and lemon juice, served with warm pita bread.
A creamy, smoky eggplant dip served with fresh bread.
Crispy pastry filled with a savory mix of vegetables or meat.
A smooth blend of chickpeas, tahini, olive oil, and lemon juice, served with warm pita bread.
A creamy, smoky eggplant dip served with fresh bread.
A traditional Yemeni dessert made with honey, sesame seeds, and crispy dough, drizzled with sweet syrup.
A delicious dessert made with thin layers of pastry soaked in sweet syrup, filled with cheese or cream.
Layers of dates, bread, and cream, drizzled with honey and served chilled.
